Wines to match salmon

Below are some suggestions from Arvid Nordqvist for a small number of wines, which simplifies the choice if you buy different kinds of salmon, but want to drink the same wine.
The choice of wine concerns intensity of taste and the various dominant natural tastes in the respective wine. We also give tips for suitable beers.

Warm smoked salmon
Natural – Langlois Brut Cremant de Loire
Lemon pepper – Dopff Brut
Cajun – Puycheric Syrah Rosé
Warm smoked dry cured (sugar, salt and dill) – KWV Chene
Red curry & lemon grass – Puycheric Syrah Rosé
Pastrami- Dopff Brut
Lime & basil – Langlois Chateau Brut Cremant de Loire
Rosehip & elder – KWV Chardonnay

Cold smoked salmon

Natural – Roodeberg White
Cold smoked dry cured (sugar, salt and dill) – KWV Chene

Dry cured salmon
Traditional – Orval
Lime dry cured – Dopff Brut

Mackerel fillet
Natural – KWV Chardonnay
Garlic – Roodeberg White
Black pepper – Puycheric Syrah Rosé
Lemon pepper – KWV Chene
Hunter’s mix (paprika, cumin etc.) Fullers IPA
Dill – Roodeberg White

Wine list
Sparkling
Langlois Chateau Cremant de Loire Brut 7404 119:-
Dopff Brut Cremant d´Alsace 7410 106:- 65:- ½
White KWV Chene 2013 65:-
KWV Chardonnay 7055 69:- 199:- BIB
Roodeberg White 32155 79:-

Beer
Orval 1650 23:- 33cl
Fullers IPA 24:- 50cl